Country-Style Sausage - {Saucisse Paysanne}

Recipe Ingredients

4 lbs	1816g / 64oz	Carrots (medium)
2 lbs	908g / 32oz	White turnips (small)
4 lbs	1816g / 64oz	White onions - coarsely chopped (small)
3		Celery stalks
4		Leeks (white part only)
28 oz	795g	Canned tomatoes
1		Thyme
1		Bay leaf
2 tablespoons	30ml	Chopped parsley
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 cup	59ml	Consomme
1 1/2 lbs	681g / 24oz	Polish sausage

Recipe Instructions

Clean and cut vegetables into pieces 1-inch long. In a large, heavy saucepan combine carrots, turnips, onions, celery, leeks, tomatoes, thyme, bay leaf, parsley, salt, and pepper. Add consomme. Bring to boil and cook for 5 minutes. Add sausage. Cover and simmer for 1 hour. To serve, arrange vegetables in center of serving dish. Cut sausage into slices 1/2-inch thick and arrange slices in a crown around vegetables. Serve hot.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin - Published by Bantam Books, Inc. (c) 1958

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